In this blend, the flavoring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For the chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
In this blend, the flavoring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For the chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
It can be used in mildly flavored non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
soham non-veg masale
Soham chicken masala
Soham crab spices
soham non-veg masale
Soham egg curry masala
Soham fish curry masala
Soham fish fry spices
Soham mutton masala
